Just came back from a battle haha.. was trying for an hour plus to book seats on NOAH :) NCC readers, you feel me, don't ya? :D But yes, Praise Jesus, for His abundance of grace & favour, I managed to get the desired no. of seats, and it's together ^_^
Alrighty, of course, every soldier comes back from battle - hungry! So, today, I'm going to give you a step-by-step recipe, complete with photos, that show you how to create a lovely power-packed omelette!
This was cooked up a few days ago, when I just felt the urge to move my butt, and cook something wholesome (tired of eating downstairs food/instant stuff) for my brunch. Honestly, I just took whatever ingredients I had at home, and threw it into this omelette. Plain omelettes are... plain, downright plain. Which is why I love to add all sorts of stuff into them :D
Presenting to you... Feta Cheese Omelette complete with Oregano and Cherry Tomatoes! Sounds absolutely delish, doesn't it? (Yes, it tastes good haha)
|Ingredients used for omelette|
- President spreadable butter (you can use any kind of butter you like)
- MasterFoods Oregano flakes
- A handful of cherry tomatoes (I used Honey cherry tomatoes from Thailand for this)
- 2 eggs (yes, this is for 1 person's serving :D)
- Feta cheese (crumble how much you'd like, or just follow the guide above)
- Spring onion (again, chop as much as you'd like, but you can follow the picture shown below)
- 1 red onion (if you love onions, like me, chop more ;))
|1) Crack the eggs into a bowl|
|2) Beat the eggs, until it looks like that|
|3) Scoop out some butter, and finely crumble the cheese|
|4) Slice the cherry tomatoes, spring onion & red onion|
|5) Place butter onto heated pan (low heat), then pour egg mixture in|
|6) Add in (in order) the red onion, cheese (sprinkle it evenly), tomatoes, oregano & lastly, spring onion|
TA-DAAAA! Your omelette is ready :3
|A bite for you? >v<|
Just a tip: when you see that your top layer of the omelette is still slightly runny, even though the bottom of is a golden brown, it's okay - turn off the heat, slide it into your pan, and enjoyyyy~ Yknow, a partially runny top layer for this is heavenly. :D Let the NOMX begin! :)
Even though this may be something I threw together, it turned out to be awesomely yummy :) Hope y'all try it out for yourselves & indulge in your very own omelette creations!
Happy brunching everyone!
Get a load of this: I'll be posting the Feta Cheeeeesy Day! Part TWO soon :) Featuring Stir-Fried Pasta, a spin on the usual way of cooking good ol' pasta :) Till then, STAY TUNED. <3